When planning a wedding, the menu is just as important as the décor, venue, and attire. The right catering style can enhance the wedding experience, making it memorable and unique for guests. From elegant plated dinners to casual food stations, here’s a detailed breakdown of the best catering styles based on different wedding .
Menu Inspiration for Every Wedding Style
Boho weddings are all about embracing natural beauty, rustic charm, and vibrant, fresh ingredients. The menu should reflect earthy tones and an organic approach, using seasonal produce and locally sourced items.
Appetizers
- Avocado & Mango Bruschetta: A bright, fresh bite with creamy avocado and sweet mango on crispy crostini.
- Vegan Summer Rolls: Rice paper rolls filled with colorful veggies, herbs, and a tangy peanut dipping sauce.
- Stuffed Mushrooms: A savory mix of wild mushrooms, garlic, and quinoa for a rustic touch.
Main Course
- Herb-Crusted Salmon: A flavorful, light dish with fresh herbs and a zesty lemon butter sauce.
- Grilled Portobello & Quinoa Bowl (Vegan): Marinated mushrooms served over a fluffy quinoa base with roasted vegetables.
- Rustic Chicken with Wild Mushrooms: Chicken thighs cooked with garlic, thyme, and wild mushrooms for a deep, earthy flavor.
Dessert
Chia Pudding with Coconut & Passionfruit: A refreshing, light dessert layered in individual glasses for a modern touch.
Naked Wedding Cake with Fresh Berries: A simple, elegant cake decorated with fresh, seasonal berries for a rustic yet chic look.
Lavender & Honey Macarons: Delicate macarons with floral lavender notes and sweet honey filling.
Elegant Ballroom Wedding: Luxurious & Refined Flavors
An elegant ballroom wedding calls for a sophisticated menu with multi-course plated dinners that impress guests and elevate the overall experience. Think high-end, classic dishes with modern twists and refined ingredients.
Appetizers
- Truffle & Parmesan Arancini: Crispy risotto balls filled with melted cheese and served with a creamy dipping sauce.
- Smoked Salmon Tartare on Blinis: Fresh, silky salmon topped with tangy capers and a dollop of crème fraîche.
- Mini Caprese Skewers: Cherry tomatoes, mozzarella, and fresh basil drizzled with balsamic glaze.
Main Course
- Filet Mignon with Red Wine Reduction: A tender, perfectly cooked filet mignon topped with a rich red wine sauce.
- Lobster Ravioli with Saffron Cream: Fresh pasta stuffed with lobster, served in a decadent saffron-infused cream sauce.
- Vegetarian Butternut Squash Risotto with Truffle Oil: A creamy risotto with roasted butternut squash, finished with a drizzle of truffle oil.
Dessert
Classic Opera Cake: Layers of almond sponge, coffee buttercream, and dark chocolate glaze.
Dark Chocolate Soufflé: A rich and airy chocolate soufflé with a molten center, served with raspberry coulis.
Champagne & Rose Petal Sorbet: A refreshing sorbet infused with champagne and delicate rose petals for a floral, fizzy treat.
Beachfront Wedding: Light & Tropical Flavors
Beachfront weddings are relaxed and laid-back, so the food should be light, refreshing, and coastal-inspired, featuring fresh seafood and tropical fruits that match the setting.
For a rustic barn wedding, comfort food reigns supreme. Think hearty, satisfying dishes made from scratch, served family-style or on rustic platters that feel warm and welcoming.
Appetizers
- Skillet Cornbread with Honey Butter: Sweet, buttery cornbread served warm from the skillet.
- Pulled Pork Sliders with Apple Slaw: Slow-cooked pork piled onto soft buns with tangy slaw.
- Stuffed Mushrooms with Garlic & Herbs: Savory mushrooms stuffed with a garlic, cheese, and herb mixture.
Main Course
- Slow-Braised Short Ribs with Garlic Mashed Potatoes: Tender short ribs braised in a rich sauce, served with creamy mashed potatoes.
- Lemon & Herb Roasted Chicken with Seasonal Veggies: Roasted chicken with a medley of fresh, seasonal vegetables.
- Vegetarian Stuffed Peppers with Quinoa & Feta: Colorful bell peppers filled with quinoa, roasted vegetables, and feta cheese.
Dessert
S’mores Dessert Station: A fun, interactive station where guests can roast their own marshmallows and create s’mores.
Caramel Apple Crumble: Warm, cinnamon-spiced apples topped with a buttery crumble and drizzled with caramel sauce.
Maple Pecan Pie Bars: Sweet, sticky maple pecan filling on a buttery shortbread crust.
