Our Services
RR Corporate is providing Catering services to more than 12,000 employees on daily basis. We do weekly meetings for the RR Corporate departments specially kitchen team, services, dispatch and logistics. To enhance the skillsets of employees. Aim to match the services according to industry standards.
Creating memories one bite at a time
Crafting culinary memories
At RR Corporate Caters, we believe that every meal tells a story. Our journey began with a passion for food and an unwavering commitment to creating unforgettable dining experiences. From intimate gatherings to grand corporate events, we specialize in turning moments into cherished memories through the art of exceptional catering.
Gourmet cuisine
At RR Corporate Caters, we are passionate about transforming events into extraordinary experiences with our gourmet cuisine. From intimate gatherings to large corporate celebrations, we specialize in curating exceptional culinary journeys that delight the senses and leave lasting impressions.
Modern catering
Our team of expert chefs designs menus that reflect the latest culinary trends while honoring timeless classics. Using the finest ingredients, we craft dishes that are not only delicious but also visually stunning, elevating every event with a touch of elegance and sophistication
The art of serving
Our team masterfully blends gourmet flavors with modern flair, creating menus that delight the senses. Every dish is a testament to our commitment to quality, crafted with the freshest ingredients and presented with elegance.
What Sets Us Apart
Fresh Food
No frozen or pre-cooked food. All perishable items are bought on a daily basis.
Healthy Ingredients
We use some of the best possible ingredients, and that is one single most thing that makes a huge difference to your health.
Hygiene and Safety
We are fully compliant with Covid-19 norms issued by FSSAI.
Laboratory Food & Water Testing
We conduct regular Food & Water testing and share the reports with our clients.
Multi-Cuisine
Menu
Daily new menu, special menu once every week.
15000 SQ FT Base Kitchen
State of the art facility, German machines.